Have you ever had a dessert that just makes you want to melt? Well if you haven't we've got just the right thing for you! These homemade golden Oreos are truly golden in every way. Not only do they taste delicious, but they are so versatile and can be spruced up for any occasion. You can add sprinkles for a fun frilly look or change the color of frosting with just a drop of food coloring.
HOMEMADE GOLDEN OREOS
Prep Time: 10 minutes
Cook Time: 8 minutes
Yield: 3 dozen
| Ingredients |
1 box yellow cake mix
2 eggs
2/3 cup soften butter
1/2 teaspoon vanilla
| Frosting |
1 pkg. powdered sugar (2 lbs.)
8 oz. cream cheese
8 tablespoons soften butter
1 teaspoon vanilla
A splash of milk if needed
| Directions |
- Preheat the oven to 375 degrees.
- In a large mixing bowl, beat the soften butter, cake mix, eggs and vanilla together. Beat until smooth.
- Using a small scoop or melon baller, scoop out evenly sized batter balls. Place the balls on a greased baking sheet about two inches apart
- Bake for about 8 to 10 minutes or until golden brown.
- Make the frosting by beating the sugar, butter, vanilla and cream cheese together. Beat until smooth. If the frosting is not smooth add a dash of milk.
- Once cookies have cooled, add a dollop to one cookie and then push a second cookie on the bottom.
- You can serve warm or to help make it so the frosting does not squish out the sides when eating you can refrigerate for about 12-15 minutes.
Bon Appetite!
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